CHERRY BIODIVERSITY OF CAMPANIA REGION (ITALY): CONTENTS OF ESSENTIAL ELEMENTS

Authors

  • Stefania Papa Dipartimento di Scienze della Vita, Seconda Università degli Studi di Napoli, Caserta
  • Giovanni Bartoli Dipartimento di Scienze della Vita, Seconda Università di Napoli, Caserta
  • Maria Schiavone Dipartimento di Scienze della Vita, Seconda Università degli Studi di Napoli, Caserta
  • Antonietta Fioretto Dipartimento di Scienze della Vita, Seconda Università degli Studi di Napoli, Caserta

DOI:

https://doi.org/10.6092/issn.2281-4485/3735

Keywords:

cherry biodiversity, Campania Region, nutrient contents, trace elements

Abstract

The contents of some nutrients [Phosphorus (P), Potassium (K), Magnesium (Mg), Iron(Fe), Calcium(Ca), Selenium(Se), Zinc(Zn) and Sodium(Na)]  and trace metals [Vanadium (V), Nickel (Ni), Chromium (Cr), Lead (Pb), Copper (Cu), Aluminum (Al) and Cadmium (Cd)] were determined in 30 cherry accessions from a farm for collections of Campania Region. Data have highlighted a high nutrient contents in the local accessions and often higher than commercial ones. In particular, it was observed that the Bologna accession showed higher contents of P, Mg, K and Se, and also high concentrations of Ca, Na, Zn, Fe. Moreover, they are of a good quality because the concentrations of trace metals, commonly found as pollutants in the environments, did not exceed, where provided, the law limits imposed.

References

EKHOLMA P., REINIVUOB H. (2007) Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis 20: 487–495

KHAN S., CAO Q., ZHENG Y.M., HUANG Y.Z., ZHU Y.G. (2008) Health risk of heavy metals in contaminated soils and food crops irrigated with waste water in Beijing, China. Environmental Pollution 152 (3):686–692.

RADWAN M.A., SALAMA A.K. (2006) Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food and Chemical Toxicology 44:1273–1278

RE G., POSSETTO D. (2003). Determinazione del valore nutrizionale di alcune varietà di melo. Centro di Sperimentazione Agraria e Forestale di Laimburg 1-18.

SALVINI S., GNAGNARELLA P., PARPINEL M., BOYLE P., DECARLI A., FERRARONI M., GIACOSA A., LA VECCHIA C., NEGRI E., FRANCESCHI S. (2008) The Food Composition Database for an Italian Food Frequency Questionnaire. J. Food Comp. Anal. 9(1): 57-71.

TUKDOGEAN M.K., KILICEL F., KARA K., TUNCER I., UYGAN I. (2002) Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey. Environmental Toxicology and Pharmacology 13:175-179.

XIU-ZHEN H., DONG-MEI Z., DE-QIAN H., LONG C., HAI-LIN Z., HUI W. (2009) Heavy Metal Transfer from Soil to Vegetable in Southern Jiangsu Province, China. Pedosphere 19(3):305–311.

Downloads

Published

2012-12-12

How to Cite

Papa, S., Bartoli, G., Schiavone, M., & Fioretto, A. (2012). CHERRY BIODIVERSITY OF CAMPANIA REGION (ITALY): CONTENTS OF ESSENTIAL ELEMENTS. EQA - International Journal of Environmental Quality, 9(9), 19–26. https://doi.org/10.6092/issn.2281-4485/3735

Issue

Section

Articles