BOUKHENNOUFA , Asma; FERGANE , Ibtissem; FERGANE , Nour El Houda; MEDDAH , Boumediene; TOUIL, Aicha Meddah Tir; YOUCEF , Fayssal Abdelaaziz Bouali. Use of Laurus nobilis (Noble Bay) essential oil as a preservative for a meat product, Mortadella. EQA - International Journal of Environmental Quality, [S. l.], v. 71, p. 114–119, 2026. DOI: 10.60923/issn.2281-4485/22528. Disponível em: https://eqa.unibo.it/article/view/22528. Acesso em: 22 mar. 2026.