GKOGKOU , Erofili-Vagia; ISARI , Ekavi-Aikaterini; ZAFEIROPOULOS , Ioannis; KOKKINOS , Petros; KALAVROUZIOTIS, Ioannis; KARAPANAGIOTI , Hrissi. Maximizing the sustainable use of pomegranate, orange, and banana peel wastes as natural antioxidant resources. EQA - International Journal of Environmental Quality, [S. l.], v. 71, p. 120–131, 2026. DOI: 10.60923/issn.2281-4485/23197. Disponível em: https://eqa.unibo.it/article/view/23197. Acesso em: 22 mar. 2026.