PAPA, S.; CERULLO, L.; DI MONACO, A.; BARTOLI, G.; FIORETTO, A. TRACE ELEMENTS IN FRUIT AND VEGETABLE. EQA - International Journal of Environmental Quality, [S. l.], v. 2, n. 2, p. 79–83, 2009. DOI: 10.6092/issn.2281-4485/3819. Disponível em: https://eqa.unibo.it/article/view/3819. Acesso em: 25 apr. 2024.