BINI, C.; FONTANA, S.; SPIANDORELLO, M. TOWARDS FOOD SAFETY. POTENTIALLY HARMFUL ELEMENTS (PHEs) FLUXES FROM SOIL TO FOOD CROPS. EQA - International Journal of Environmental Quality, [S. l.], v. 10, n. 10, p. 23–36, 2013. DOI: 10.6092/issn.2281-4485/3930. Disponível em: https://eqa.unibo.it/article/view/3930. Acesso em: 28 apr. 2024.