Boukhennoufa , Asma, Ibtissem Fergane, Nour El Houda Fergane, Boumediene Meddah, Aicha Meddah Tir Touil, and Fayssal Abdelaaziz Bouali Youcef. “Use of Laurus Nobilis (Noble Bay) Essential Oil As a Preservative for a Meat Product, Mortadella”. EQA - International Journal of Environmental Quality 71 (January 1, 2026): 114–119. Accessed December 21, 2025. https://eqa.unibo.it/article/view/22528.