Vol. 31 (2018): Soil health and strategies in vineyard (II)

Articles

• Effect of organic treatments on soil carbon and nitrogen dynamics in vineyard

  Simone Priori

  1-10

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• EFFECT OF MANAGEMENT ON TOPSOIL STRUCTURE

  Nadia Vignozzi

  11-15

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• SOIL ENZYME ACTIVITIES RECOVERY AFTER ORGANIC TREATMENTS OF DEGRADED AREAS WITHIN VINEYARDS

  Alessandra Lagomarsino, Alessandro Elio Agnelli, Emma Fulchin, Brice Giffard

  17-25

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• IMPACT OF AGRICULTURAL MANAGEMENT ON COMMUNITIES OF ORIBATIDA, GAMASINA AND COLLEMBOLA IN ITALIAN AND FRENCH VINEYARDS

  Sauro Simoni, Elena Gagnarli, Donatella Goggioli, Silvia Guidi, Franca Tarchi, Lorenzo D'Avino, Brice Giffard

  27-32

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• ECOLOGICAL TABLE GRAPE PRODUCTION IN TURKEY

  Semih Tangolar, Erhan Akça, Mehmet Erdem Kiraz, Serpil Tangolar, Melike Ada

  33-39

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• NEMATODE COOMUNITIES AS INDICATORS OF SOIL QUALITY IN VINEYARD SYSTEM: A CASE OF STUDY IN DEGRADED AREAS

  Silvia Landi, Giada d'Errico, Stefania Simoncini, Giovanni L'Abate, Simone Priori

  41-46

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• Inferences from inventories of microbes in ecological vineyard settings

  Hans-Josef Schroers, Maurizio Castaldini, Anna Mårtensson

  47-56

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